Experience the perfect harmony of fresh ingredients and fiery flavors with this Southeast Asian-inspired cold noodle salad. It’s a brilliant answer to the call for something light yet incredibly satisfying, especially when the summer sun is high. Drawing from the vibrant tradition of kerabu-style salads, this dish masterfully combines fragrant fresh herbs, tender prawns, and a dynamic dressing that delivers an unforgettable kick of chili, the bright zest of lime, and a profound umami richness.
The undeniable cornerstone of this salad’s exceptional flavor is its meticulously crafted dressing. This aromatic elixir is a testament to the bold and complex profiles of Southeast Asian cuisine. It combines assertive red chilies, intensely savory anchovies, pungent shallots, distinctively fragrant makrut lime leaves, bright and tangy lime juice, rich tamarind, and a generous, foundational splash of fish sauce for that essential umami depth. A subtle hint of brown sugar is introduced to beautifully mellow the heat, while chili sauce and olive oil seamlessly blend everything into a smooth, intensely aromatic, and utterly compelling concoction.
Assembling this delectable salad is a breeze. Once rehydrated to perfection, the transparent glass noodles serve as the ideal base. They are gently tossed with a vibrant mix of fresh basil, cooling mint, aromatic coriander, crisp cucumber chunks, and succulent, perfectly cooked prawns. An essential step involves allowing the entire mixture to sit for a short period, which enables the delicate noodles and the tender seafood to thoroughly absorb and become deeply infused with the dressing’s dynamic and layered flavors.
This versatile salad is an excellent choice for a refreshing lunch on a hot day, a quick and flavorful dinner, or a vibrant contribution to any casual gathering. For those who crave an extra burst of heat, a side of sambal provides the perfect opportunity to customize the spice level, ensuring every bite is as invigorating as desired.
Fresh & Fiery: Southeast Asian Prawn Glass Noodles
